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“Farming” redirects here.

Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years; people gathered wild grains at least 105,000 years ago and began to plant them around 11,500 years ago before they became domesticated. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Crops originate from at least 11 regions of the world. Industrial agriculture based on large-scale monoculture has in the past century come to dominate agricultural output, though about 2 billion people worldwide still depend on subsistence agriculture.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased yields from cultivation, but at the same time have caused widespread ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage through contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrially produced meat. Genetically modified organisms are widely used, although they are banned in several countries.

agri suprlus

farmer suicides

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Classes of foods include cereals(grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world’s workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the past several centuries.

The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, “field”, which in its turn came from Greek αγρός, and cultūra, “cultivation” or “growing”. Agriculture usually refers to human activities, although it is also observed in certain species of ant, termite and ambrosia beetle. Agriculture is defined with varying scopes, in its broadest sense using natural resources to “produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services”. Thus defined, it includes arable farming, horticulture, animal husbandry, and forestry, but horticulture and forestry are in practice often excluded

The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering. Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least 11 separate regions of the Old and New World were involved as independent centers of origin. Wild grains were collected and eaten from at least 105,000 years ago. From around 11,500 years ago, the eight Neolithic founder crops, emmer and einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas and flax were cultivated in the Levant. Rice was domesticated in China between 11,500 and 6,200 BC with earliest known cultivation from 5,700 BC, followed by mung, soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Domestic pigs had multiple centres of origin in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca, llamas, alpacas, and guinea pigs. Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peruby 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica, wild teosinte was domesticated to maize by 6,000 years ago. Scholars have developed a number of hypotheses to explain the historical origins of agriculture. Studies of the transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism; examples are the Natufian culture in the Levant, and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated.



adding page because of ideas such as..

NationSwell (@NationSwell) tweeted at 7:04 AM – 12 Oct 2018 :
In the first 3 years, they had a 92% success rate in preventing recidivism. Could farms be the solution to changing lives? (

NationSwell (@NationSwell) tweeted at 7:08 AM – 28 Oct 2018 :
This Detroit farm doesn’t just feed the community — it employs former inmates and addicts who need a second chance. Find out more: (


via Michel Bauwens here:…

41 min – organic farming is local.. humanity spends 3x as much energy on transporting than producing.. t

farm\ing ness


seed freedom ness

FoodPrint (@foodprintorg) tweeted at 5:05 AM – 14 Dec 2018 :
The Indian environmentalist @drvandanashiva has helped establish 122 community seed banks in India & encouraged 5,000,000 farmers to convert to #organicfarming. Read more about Shiva in our tour of her Navdanya farm: (


Esko Kilpi (@EskoKilpi) tweeted at 6:33 AM – 29 Dec 2018 :
“farmers livestreaming their work has become a hit in China – so much so that one of the country’s biggest ecommerce platforms has set up a special program to train them” Ping @CillaLonnqvist (


David Wengrow (@davidwengrow) tweeted at 3:24 AM on Sat, Feb 16, 2019:
The tropical Neolithic of Amazonia was a relaxed affair – they domesticated local plants but basically decided not to farm them. Trying farming on for size (“play farming” if you like) has parallels elsewhere. It often went on for 1000s of years of history

David Wengrow (@davidwengrow) tweeted at 5:02 AM – 19 Feb 2019 :
The end of the last Ice Age is usually associated with the beginnings of farming. But it was also a Golden Age for forest-dwelling foragers, who built mainly in wood, and whose monuments are known only from chance survivals or occasional echoes in stone. (



in Charles Eisenstein‘s climate:


for there to be meaningful healing on this planet ‘impossibilities’ like more people growing food cannot remain impossible. we are indeed talking about a wholesale civilizational transformation



a model for a way forward might be found in russia. in 2003, russ9a promulgated the private garden plot act, which entitled every citizen to a tax-free private plot of several acres of land for gardening or recreation and accelerated the dacha and ecovillage movement. as of 2016, small plots provided nearly half of russia’s food.

huge – ecovillage.. farming.. et al


psychiatric conditions in particular improve w interaction w nature, lending credence to the view that most of them are symptoms of ‘nature deficit disorder’.. conditions like adhd, depression, and anxiety often improve or disappear entirely when the individual interacts regularly and meaningfully w the natural world. the healing of individuals, society and the world go hand in hand


David Wengrow (@davidwengrow) tweeted at 4:28 PM on Mon, May 06, 2019:
At last! Some solid data and detailed analysis of wild plant use at #GöbekliTepe. And it very much confirms what we’d been thinking: a highly seasonal pattern of congregation and monument building, supported by the intensive production of festive foods. Great work!


on farm\ing via econ of happiness

WEAll (@WEAll_Alliance) tweeted at 11:37 AM – 5 Jun 2019 :
What are the farms of the future going to look like? @EconofHappiness
gives us a peek into #regeneration and farms operating as true #livingsystems. Read more here: (

In the end, you could say it comes down to this: if we all divest our time, energy and money from the corporations that fill megastores and supermarkets, and invest instead in ourselves,in local farmers and small local businesses, then we can keep *money and precious resources circulating in our communities.

rather.. we can let go of thinking money (any form of measuring/accounting) is a natural/humane thing


Michel Bauwens (@mbauwens) tweeted at 5:19 AM – 31 Jul 2019 :
According to the Canadian group ETC, small farmers, mainly women, are feeding today 70% of the people on Earth, while agribusiness, which owns or controls more than half of world’s food resources, feed only 30%. (


farm hack community – 3 min video – []

affordable, adaptable, appropriate and easy to fix.. open source org .. built on drupel

Farm Hack is a farmer-driven community to develop, document and build tools for resilient agriculture.


urban farming

World Economic Forum (@wef) tweeted at 5:30 AM – 6 Dec 2019 :
Paris is opening the world’s largest urban rooftop farm #agriculture #farming

isn’t there a way where the plant/root isn’t separated from the ground.. aren’t we missing something with that..? isn’t that allegorical to whales in sea world


michel fb share:

“Because of our insistence on independence and our failure to cooperate more closely, we’re being outsold at the grocery store by a factor of 400+. Accounting for on-farm, food hub, restaurant, and other non-market sales does little to affect the scale of this imbalance. Farmers markets and other “local” outlets punch well above their weight in terms of social/cultural value, but this is fooling us into believing we’re making more of an impact than we actually are, and that a rapidly consolidating food system backed by venture capital, entrenched interests, and the world’s wealthiest corporations will somehow be displaced by the romance of neoliberal peasant farming.

Go to a big farmers market this weekend and have a look around. Each of those independent producers would tell you interesting stories: 80+ hour work weeks, getting by without health insurance, paying employees next to nothing and/or relying on volunteers, supplementing with outside jobs. Enduring broken marriages, worn out bodies, social isolation, strained finances, emotional burnout.These are the conditions my grandfather’s generation endured that convinced their children to get as far away from the farm as possible.”


I’m describing how restorative agriculture needs to evolve in order to compete without sacrificing its values.

As much as I like farmers markets, the amount of resources that small farmers pour into them is terribly misdirected if we’re serious about mounting a real challenge to the conventional food system.

Many indigenous nations, along with a number of religious and ethnic communities, continue the practice to this day. But the notion of the private farm, be it a pair of greenhouses or tens of thousands of acres, is what came to dominate American farming, and it’s taken particular hold among the farm to table cohort.

so.. it’s not small local farming he’s talking about.. it’s for profit and/or private farming

Because of our insistence on independence and our failure to cooperate more closely, we’re being outsold at the grocery store by a factor of 400+.

and because we’re not letting go of money (any form of measuring/accounting)

The point is, these farmers would no longer be alone. We’d present a united farmer-owned (this is key) interface to the rest of the world — suppliers, customers, landlords, regulators, media, etc. — that, at present, each farmer is left alone to handle. It’s that isolation that makes us weak and ineffective against incredibly well-resourced competition.. We have to evolve if we’re going to survive.

sound like above: ‘In short, we’ve done the most Modern-American thing possible: bartered away our quality of life for the freedom to be miserable.’

let go (of suppliers, customers landlords, regulators, et al.. any form of measuring/accounting)


Not your typical sheep paddock: why sunflowers and lentils herald NZ’s regenerative revolution |

(this is surprising, strongly recommended)

Original Tweet:

april 2020 – Not your typical sheep paddock: why sunflowers and lentils herald NZ’s regenerative revolution – by John Mccrone @JohnMcCrone

Barrett says his philosophy is just to throw a bit of everything edible at his fields and discover what will grow lushly in the harsh climate of the Maniototo Plain.

It sounds like chaos theory. But Barrett says he wants the land to produce its own instant ecosystem. “You just put pinches of everything in the ground and then nature will define what grows.”..t

resonating if thinking of people in ecosystem

ie: cure ios city

Forget the usual rigmarole of ploughing, fertilising, spraying, measuring, obsessing over systems and inputs.. The key is creating an above ground biodiversity which in turn nurtures a thriving sub-soil ecology –.t

let go of the inspectors of inspectors et al..

trust people/land

in undisturbed ecosystems ..the average individual, species, or population, left to its own devices, behaves in ways that serve and stabilize the whole..’ –Dana Meadows

Feed the dirt with variety and design your farm system around that, Barrett says. Yes, this regenerative agriculture thing is the farming revolution New Zealand has been waiting for.

less chemistry more ecology

Stop with the fertilisers, herbicides, insecticides and other chemicals killing the life of the soil. Then rethink your production system so it starts working with nature again.

Regenerative agriculture is all about the hidden health of the soil .. t.. says Phyllis Tichinin

much like the hidden energy of 8b alive people

Tichinin says industrial farming becomes a false economy when stacked up against the world’s soaring bill for chronic diseases – diabetes, cancer, heart attacks, immune disorders. And governments are now coming to realise that. Time to switch back to food with a proper nutritional density.

The other telling argument for regenerative agriculture is climate change. Biologically-active soil is a huge carbon sink.

The theme of the conference was that farming has become trapped into a system of production by a particular set of economic forces. But a change has to be coming.

The issue is imagining things being different.

everyday, the decisions are about what is best for his soil. That keeps life simple, Bielski says. Rebuilding its nutrient and water cycles are now his main job.

curiosity over decision making et al


agri suprlus

food waste



creatures of place

suicide.. rahul‘s paper on farmer suicides

seed freedom ness

holmgren indigenous law

urban farming guys